Popular countries to get coffee from


Coffee connoisseurs know better than anyone how different a morning and an evening cup of coffee can be if the coffee beans were collected from different regions. The coffee belt unites countries with similar climates, but the location relative to the ocean and the different composition of the soil are the conditions that give coffee from different regions clearly distinguishable notes.

When ordering coffee samples from different regions, it is worth understanding the key differentiating features.

  • Ethiopian coffee often exhibits floral and fruity notes with hints of citrus, jasmine, and sometimes a vinous acidity. The country is considered the birthplace of coffee, and its beans from regions such as Sidamo or Yirgacheffe are famous for their unique and complex taste.
  • Colombian coffee often has notes of caramel, nutty undertones and subtle citrus brightness and is characterized by a well-balanced flavor, light acidity and medium body. The country’s varied microclimates contribute to the versatility and consistently high quality of its beans.
  • Brazilian coffee is known for its smooth, nutty, and chocolatey flavor. Brazil beans tend to be low in acidity and have a mild, pleasant, full-bodied flavor. The country is a major producer and its coffee is often used as a base for various blends.
  • Costa Rican coffee is renowned for its bright acidity, richness and distinct fruity notes. Coffee from regions such as Tarrazu and Naranjo is highly prized for its sweetness, often with aromas of citrus, berries and notes of chocolate.
  • Sumatran coffee, especially from the Mandeling region, is known for its rich flavor, low acidity, and earthy, herbal flavor. Sumatra coffee often exhibits complex, bold characteristics with notes of cedar, chocolate, and sometimes a hint of spice. A unique processing method involving wet peeling gives Sumatran beans their unique flavor.

Coffee beans from various countries are used not only in their pure form, but also for coffee blends. Thus, an espresso mixture can include beans with different roasting profiles to achieve a harmonious taste, balance of acidity, sweetness and body. The Mocha Java Blend is a blend of beans from Yemen (Mocha) and Ethiopia (Java). It combines the vinous and fruity notes of Ethiopian coffee with the rich, earthy flavor of Yemeni beans, creating a well-rounded cup with a unique and complex flavor profile. Finally, breakfast coffee blends often combine beans from different regions with medium roasts. They are designed to be accessible, have a mild flavor and moderate acidity, making them suitable for a wide range of tastes.

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